Frequently Asked Questions
What types of events do you cater to?
We cater to a wide range of events including birthdays, weddings, business functions, religious events, and private gatherings.
How many people do you cater for?
We accommodate gatherings of all sizes, but prefer a minimum booking of 25 people.
How far in advance should I book?
We recommend booking at least 2-4 weeks in advance to ensure availability for your event.
What determines the price per plate?
The price of the plate depends on the dishes/items included in the plate.
How many guests can you serve?
We can accommodate gatherings of around 250 people.
What are your specialties?
We specialise in curries (veg. or non. veg.), different types of naans/tandoori roti, and sweet dishes.
Do you have food packages, or do you only do as per your fixed menu?
We work with your requirements and cater as per your requirements.
What is you payment policy?
We require 50% of the payment in advance.
How experienced is your head chef?
Our head chef has 23 years of experience.
When do you need the final guest count?
We normally require the final list of guests a week before the event to make arrangements for the catering.
Do you have a license to serve alcohol?
No.
Can you cater to any venue?
Yes, as long as it is with in the Sydney metro region.
Do you have options for dietary restrictions?
Yes.
What options of linens, glassware, plates, and flatware do you have?
It depends on the type of arrangement of catering with each customer.
Ready to cater your next event with Curry Nation Caterers?
Contact us today to discuss your catering needs and book our services!